Whiskey Eggnog (2)

 

Whiskey Eggnog (2) ingredients:

to be served in a:

Whiskey (2 oz. / 6.0 cl)

Sugar (1 tsp. / 3.0 cl)

Egg (1 / 3.0 cl)

Milk (5 oz. / 15.0 cl)

Nutmeg (Ground)

Collins Glass

 
 

Whiskey Eggnog (2) recipe:

 

Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.

 
 
 

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