Vermouth Sparkle

 

Vermouth Sparkle ingredients:

to be served in a:

Dry Vermouth (2 oz. / 6.0 cl)

Sweet Vermouth (1 tsp. / 3.0 cl)

Ginger Ale (5 oz. / 15.0 cl)

Grenadine (1 tsp. / 3.0 cl)

Collins Glass

 
 

Vermouth Sparkle recipe:

 

Fill a Shaker half full with ice cubes. Pour all ingredients except soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Club Soda and stir well.

 
 
 

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