Tropical Itch


Tropical Itch ingredients:

to be served in a:

Bacardi Light Rum® (2 cl. / 2.0 cl)

Dark Rum (2 cl. / 2.0 cl)

Vodka (2 cl. / 2.0 cl)

Grand Marnier® (2 cl. / 2.0 cl)

Lemon Juice (1 cl. / 1.0 cl)

Mango Nectar (12 cl. / 12.2 cl)

Highball Glass


Tropical Itch recipe:


Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.


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