Tipsy Island

 

Tipsy Island ingredients:

to be served in a:

Malibu Coconut Rum (2/3 cup / 16.0 cl)

Frozen Strawberries (7 / 21.0 cl)

Banana Liqueur (2/3 cup / 16.0 cl)

Ice (12 / 36.0 cl)

Pineapple Juice (1/2 cup / 12.0 cl)

Banana (1 / 3.0 cl)

Pitcher

 
 

Tipsy Island recipe:

 

Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.

 
 
 

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