Tia-Maria ingredients:

to be served in a:

Water (1 cup / 24.0 cl)

Brown Sugar (1 cup / 24.0 cl)

Instant Coffee (4 tsp. / 1.5 cl)

Rum (1 cup / 24.0 cl)

Vanilla Extract (4 tsp. / 1.5 cl)



Tia-Maria recipe:


Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.


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