The Velvet Kilt

 

The Velvet Kilt ingredients:

to be served in a:

Scotch (1 1/2 oz / 4.5 cl)

Butterscotch Schnapps (1 oz / 3.0 cl)

Cocktail Glass

 
 

The Velvet Kilt recipe:

 

Chill cocktail glass and pour ingredients into mixer. Shake until cold and strain into cocktail glass. Garnish with cherry or small butterscotch candy.

 
 
 

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