Suede Vixen

 

Suede Vixen ingredients:

to be served in a:

Cream (3.47 oz. / 10.4 cl)

BOLS Creme de Cacao White (1.36 oz. / 4.1 cl)

Frangelico (1.36 oz. / 4.1 cl)

BOLS Dry Orange Curacao (0.85 oz. / 2.6 cl)

Coupette Glass

 
 

Suede Vixen recipe:

 

chill glass. shake ingredients. wipe an orange slice around glass rim. cover rim with chocolate powder. lightly sprinkle chocolate powder over cocktail in glass. add orange slice to side of glass.

 
 
 

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