Stalactite ingredients:

to be served in a:

Sambuca (1 1/8 oz. / 3.4 cl)

Bailey's Irish Cream® (1/4 oz. / 8 ml)

Blackberry Liqueur (1/4 oz. / 8 ml)

Cordial Glass


Stalactite recipe:


pour Sambuca into cordial glass, float Irish cream on top of Sambuca, carefully pour black raspberry liqueur, drop by drop, as top layer the raspberry liqueur will pull the Irish cream through the Sambuca and will settle on the bottom


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