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Spud Bar Cooler

Spud Bar Cooler ingredients:

to be served in a:

●Cranberry Juice Cocktail (1 fill / 15.0 cl)

●Ice (1 / 3.0 cl)

●Lemon (4 / 12.0 cl)

●Lime (4 / 12.0 cl)

●Melon liqueur (1 shot / 4.5 cl)

●Malibu Coconut Rum (1 shot / 4.5 cl)

●Sour Mix (1 Splash / 3 ml)

●Sugar (2 cups / 48.0 cl)

●Vodka (75 / 2.250 lt)

●Chambord Rasberry Liqueur (0.5 shot / 2.3 cl)

Collins Glass

Spud Bar Cooler recipe:

Mix together and fill with cranberry. Contributed by: Sean

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