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Spicy Buttery Nipple

Spicy Buttery Nipple ingredients:

to be served in a:

●Hot Damn® Cinnamon Schnapps (1/3 oz / 10 ml)

●Butterscotch Schnapps (1/3 oz / 10 ml)

●Bailey's Irish Cream® (1/3 oz / 10 ml)

Shot Glass

Spicy Buttery Nipple recipe:

Mix Hot Damn and Butterscotch Schnapps in shot glass first, then carefully add the Irish cream without mixing.

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