Spanish Chocolate


Spanish Chocolate ingredients:

to be served in a:

Milk (2 / 6.0 cl)

Chocolate Shavings (2 oz. / 6.0 cl)

Cinnamon (1/2 tsp. / 2 ml)

Egg Yolk (2 / 6.0 cl)

Irish Coffee Cup


Spanish Chocolate recipe:


Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil.


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