Sima ingredients:

to be served in a:

Water (5 / 15.0 cl)

Sugar (1 1/2 / 4.5 cl)

Brown Sugar (1 1/2 / 4.5 cl)

Beer (1 1/2 / 4.5 cl)

Lemon (1 / 3.0 cl)

baking yeast (2 tsp. / 8 ml)

Raisins (6 / 15.0 cl)

Sugar (1 tbs. / 1.5 cl)



Sima recipe:


Boil water, sugars, beer and the yellow part of the lemon΄s peel. Let the mixture cool down. Peel the white part of the lemon΄s peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.


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