Sangria ingredients:

to be served in a:

Red Wine (1 Fifth / 76.8 cl)

Brandy (1 oz. / 3.0 cl)

Triple Sec (1 oz. / 3.0 cl)

Sugar (1 tbs. / 1.5 cl)

Club Soda (1 l. / 1.014 lt)

Mixed Fruit (20 Slices / 60.0 cl)

Punch Bowl


Sangria recipe:


Combine alcohols (including wine), sugar and fruit. Refrigerate for 8 or more hours. Add Club Soda, stir and serve. The Brandy and Triple Sec are optional. The fruit should be a combination of orange, lemon and lime slices and pineapple chunks. For a white Sangria, substitute white wine for red.


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