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Rum Sazerac
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Rum Sazerac ingredients: |
to be served in a: |
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●Sugar Cube (1 / 3.0 cl) ●Angostura Bitters (2 dash / 2 ml) ●Bacardi Light Rum® (2 oz. / 6.0 cl) ●Pernod (2 dash / 2 ml) |
Old Fashioned Glass |
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Rum Sazerac recipe: |
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Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
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