Rum Punch #2


Rum Punch #2 ingredients:

to be served in a:

Honey (2 tbs. / 3.0 cl)

Hot water (2 tbs. / 3.0 cl)

Lemons (4 / 12.0 cl)

Bacardi Light Rum® (1/2 Part / 1.5 cl)

Mint Leaves (Crushed) (5 tbs. / 7.5 cl)

Tea Bag (1 / 3.0 cl)

Boiling Water (2 Parts / 6.0 cl)

Ginger Ale (1 Part / 3.0 cl)

Punch Bowl


Rum Punch #2 recipe:


Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.


counting glasses: this Rum Punch #2 recipe had 1436 visitors and 5 comments

This page has shown you how to make a Rum Punch #2.
If you liked it, please, share your opinion with all of us! Thank you!

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

© 2005-2008 | Privacy Policy | All Rights Reserved