Rum Punch #2

 

Rum Punch #2 ingredients:

to be served in a:

Honey (2 tbs. / 3.0 cl)

Hot water (2 tbs. / 3.0 cl)

Lemons (4 / 12.0 cl)

Bacardi Light Rum® (1/2 Part / 1.5 cl)

Mint Leaves (Crushed) (5 tbs. / 7.5 cl)

Tea Bag (1 / 3.0 cl)

Boiling Water (2 Parts / 6.0 cl)

Ginger Ale (1 Part / 3.0 cl)

Punch Bowl

 
 

Rum Punch #2 recipe:

 

Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.

 
 
 

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