Rum De Cacao


Rum De Cacao ingredients:

to be served in a:

Rum (1.5 oz. / 4.5 cl)

Creme de Cacao (White) (1.5 oz. / 4.5 cl)

Cocktail Glass


Rum De Cacao recipe:


Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.


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