Rum Boogie

 

Rum Boogie ingredients:

to be served in a:

Amaretto (0.5 oz. / 1.5 cl)

Coca Colaź (2 oz. / 6.0 cl)

Lime Wedge (3 / 9.0 cl)

Dark Rum (1 oz. / 3.0 cl)

Highball Glass

 
 

Rum Boogie recipe:

 

In a highball glass squeeze the limes over the ice. Then add the rum, Amaretto and Coke. Stir and serve. Three lime wedges per drink. Best to add the lime straight to the glass rather than the mixture.

 
 
 

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