Pousse Café À La Francaise

 

Pousse Café À La Francaise ingredients:

to be served in a:

Green Chartreuse (1/2 oz. / 1.5 cl)

Maraschino Liqueur (1/2 oz. / 1.5 cl)

Cherry Brandy (1/2 oz. / 1.5 cl)

Kümmel (1/2 oz. / 1.5 cl)

Pousse-Café Glass

 
 

Pousse Café À La Francaise recipe:

 

Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.

 
 
 

counting glasses: this Pousse Café À La Francaise recipe had 700 visitors and 0 comments

 
 
     
This page has shown you how to make a Pousse Café À La Francaise.
If you liked it, please, share your opinion with all of us! Thank you!
 

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

© 2005-2008 CocktailBlender.com | Privacy Policy | All Rights Reserved