Pousse Café À La Francaise


Pousse Café À La Francaise ingredients:

to be served in a:

Green Chartreuse (1/2 oz. / 1.5 cl)

Maraschino Liqueur (1/2 oz. / 1.5 cl)

Cherry Brandy (1/2 oz. / 1.5 cl)

Kümmel (1/2 oz. / 1.5 cl)

Pousse-Café Glass


Pousse Café À La Francaise recipe:


Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.


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