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Port Wine Eggnog (2)

Port Wine Eggnog (2) ingredients:

to be served in a:

●Port (3 oz. / 9.0 cl)

●Milk (6 oz. / 18.0 cl)

●Sugar (1 tsp. / 3.0 cl)

●Egg (1 / 3.0 cl)

●Nutmeg (Ground)

Collins Glass

Port Wine Eggnog (2) recipe:

Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.

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