Port Sangaree

 

Port Sangaree ingredients:

to be served in a:

Brandy (1 tbs. / 1.5 cl)

Club Soda (1 fill / 15.0 cl)

Powdered Sugar (0.5 tsp. / 2 ml)

Water (1 oz. / 3.0 cl)

Port (2 oz. / 6.0 cl)

Highball Glass

 
 

Port Sangaree recipe:

 

In glass, dissolve sugar in water. Fill with ice cubes. Pour in port, fill with club soda, and top with brandy (optional).

 
 
 

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