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Port Sangaree
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Port Sangaree ingredients: |
to be served in a: |
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●Brandy (1 tbs. / 1.5 cl) ●Club Soda (1 fill / 15.0 cl) ●Powdered Sugar (0.5 tsp. / 2 ml) ●Water (1 oz. / 3.0 cl) ●Port (2 oz. / 6.0 cl) |
Highball Glass |
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Port Sangaree recipe: |
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In glass, dissolve sugar in water. Fill with ice cubes. Pour in port, fill with club soda, and top with brandy (optional). |
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counting glasses:
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink. Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
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