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Pisang Cold

Pisang Cold ingredients:

to be served in a:

●Pisang Ambon Liqueur (1/3 Part / 10 ml)

●Milk (2/3 Part / 2.0 cl)

●Ice (3 / 9.0 cl)

Highball Glass

Pisang Cold recipe:

Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.

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