Pisang Cold


Pisang Cold ingredients:

to be served in a:

Pisang Ambon Liqueur (1/3 Part / 10 ml)

Milk (2/3 Part / 2.0 cl)

Ice (3 / 9.0 cl)

Highball Glass


Pisang Cold recipe:


Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.


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