Pineapple Currant

 

Pineapple Currant ingredients:

to be served in a:

Dark Rum (1.5 oz. / 4.5 cl)

Creme de Cassis (0.5 oz. / 1.5 cl)

Dry Vermouth (0.5 oz. / 1.5 cl)

Pineapple Juice (0.75 oz. / 2.3 cl)

Carbonated Water (3 oz. / 9.0 cl)

Highball Glass

 
 

Pineapple Currant recipe:

 

Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well.

 
 
 

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