Pendennis Toddy

 

Pendennis Toddy ingredients:

to be served in a:

Sugar (1 cube / 3.0 cl)

Lemon (2 slices / 6.0 cl)

Whiskey Sour Glass

 
 

Pendennis Toddy recipe:

 

Muddle sugar cube with one teaspoon of water in a whiskey sour glass. Fill with ice, add bourbon, and stir. Decorate with the two slices of lemon and serve.

 
 
 

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