Pendennis Toddy


Pendennis Toddy ingredients:

to be served in a:

Sugar (1 cube / 3.0 cl)

Lemon (2 slices / 6.0 cl)

Whiskey Sour Glass


Pendennis Toddy recipe:


Muddle sugar cube with one teaspoon of water in a whiskey sour glass. Fill with ice, add bourbon, and stir. Decorate with the two slices of lemon and serve.


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