Pain Killer


Pain Killer ingredients:

to be served in a:

Rum (1/4 / 8 ml)

Creme de Coconut (1/4 / 8 ml)

Pineapple Juice (1/3 / 10 ml)

Orange Juice

Nutmeg (Ground)

Maraschino Cherries (1 / 3.0 cl)


Collins Glass


Pain Killer recipe:


Fill cup with ice. Pour Pusser΄s Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good splash of orange juice. Shake well. Add cherry and sprinkle nutmeg. Grab a straw and get ready! This was originally made in the British Virgin Islands -- Pusser΄s is the official rum of the Royal British Navy. Alter the amount of rum to your taste. Sorry about the inexact measurements -- that΄s the way we do it down in de islands mon!


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