Oska-Fagus

 

Oska-Fagus ingredients:

to be served in a:

Goldschlager® (0.75 Ounce / 2.3 cl)

151 Proof Rum (.25 Ounce / 8 ml)

Shot Glass

 
 

Oska-Fagus recipe:

 

Pour .75 oz of Goldschlager into a shot glass, then top with .25 oz of Bacardi 151 (Rum).

 
 
 

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