Myrtle Bank Punch


Myrtle Bank Punch ingredients:

to be served in a:

Captain Morgan's Spiced Rum® (1 1/8 oz. / 3.4 cl)

Cherry Liqueur (1/8 oz. / 4 ml)

Grenadine (1/4 oz. / 8 ml)

Lime Juice (1 oz. / 3.0 cl)

Sugar (1 tsp. / 4 ml)

Collins Glass


Myrtle Bank Punch recipe:


Mix rum, grenadine, lime juice and sugar into 10 oz. glass filled with crushed ice. Top with cherry liqueur. Garnish with fruit flag or lime wheel.


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