Mozart ingredients:

to be served in a:

Anejo Rum (1 1/2 oz. / 4 ml)

Sweet Vermouth (1/2 oz. / 1.5 cl)

Triple Sec (1 tsp. / 4 ml)

Orange Bitters (2 dashes / 2 ml)

Lemon Twist (1 / 3.0 cl)

Cocktail Glass


Mozart recipe:


In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.


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