Mountain Altitude Punch

 

Mountain Altitude Punch ingredients:

to be served in a:

Red Wine (3 Quarts / 2.880 lt)

Brandy (6 oz. / 18.0 cl)

Cherry Brandy (6 oz. / 18.0 cl)

Amaretto (6 oz. / 18.0 cl)

Ginger Ale (1 Quart / 96.0 cl)

Punch Bowl

 
 

Mountain Altitude Punch recipe:

 

Pour all ingredients except ginger ale in large punch bowl over ice. Keep in refrigerator. Add ginger ale before serving.

 
 
 

counting glasses: this Mountain Altitude Punch recipe had 248 visitors and 0 comments

 

user comments:

there's no comments about this cocktail. Be the first!

 

what's your opinion?

name:  

we would like to become the biggest cocktail database on the net. And we won't reach that level without your help!
 

   
     
This page has shown you how to make a Mountain Altitude Punch.
If you liked it, please, share your opinion with all of us! Thank you!
 

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

© 2005-2008 CocktailBlender.com | Privacy Policy | All Rights Reserved