Moranguito ingredients:

to be served in a:

Absinthe (2/5 / 1.2 cl)

Jose Cuervo® Tequila (2/5 / 1.2 cl)

Grenadine (1/5 / 6 ml)

Shot Glass


Moranguito recipe:


first you put the absinthe, then put tequila, then put the Grenadine syrup.


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