Mojito ingredients:

to be served in a:

Mint Sprig (3 / 9.0 cl)

Sugar (2 / 6.0 cl)

Lemon Juice (3 / 9.0 cl)

Light Rum (1 1/2 oz. / 4.5 cl)

Club Soda

Collins Glass


Mojito recipe:


In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one.


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