Mochito ingredients:

to be served in a:

Mint Leaves (Crushed) (1/2 / 1.5 cl)

Lemon Juice (3 cl. / 3.0 cl)

Club Soda (1/8 l. / 12.7 cl)

Angostura Bitters (8 drops / 8 ml)

Collins Glass


Mochito recipe:


Put mint with lemon juice in a glass, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.


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