Midori Sour Ultra


Midori Sour Ultra ingredients:

to be served in a:

Midori® (2 oz. / 6.0 cl)

Lemon Juice (3/4 oz. / 2.3 cl)

Sugar (1 tsp. / 4 ml)

Maraschino Cherries (2 / 6.0 cl)

Maraschino Cherry Juice (1 tbs. / 1.5 cl)

Champagne Flute


Midori Sour Ultra recipe:


Mix ingredients in Boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.


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