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Mexican Mule
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Mexican Mule ingredients: |
to be served in a: |
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●Ginger Ale (4 oz. / 12.0 cl) ●Tequila Gold (1.5 oz. / 4.5 cl) ●Sugar (0.25 oz. / 8 ml) ●Lime juice (freshly squeezed) (0.075 oz. / 2 ml) |
Collins Glass |
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Mexican Mule recipe: |
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Shake recipe with ice, strain over ice and top with 4 oz Ginger Ale |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
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