Mexican ingredients:

to be served in a:

Beer (1 can / 3.0 cl)

Frozen Lemonade Concentrate (1 tbs. / 3.0 cl)

Salt (1 tsp. / 3.0 cl)

Lime Wedge (1 / 3.0 cl)

Collins Glass


Mexican recipe:


Stir lemon concentrate into beer, add salt, mix in, put in lime wedge.


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