Mai Tai Mai


Mai Tai Mai ingredients:

to be served in a:

Captain Morgan's Spiced Rum® (1 oz. / 3.0 cl)

Apricot Brandy (1/4 oz. / 8 ml)

Pineapple Juice (3 oz. / 9.0 cl)

Grenadine (1 tsp. / 4 ml)

Lemon Lime soda (1 1/2 oz. / 4.5 cl)

Collins Glass


Mai Tai Mai recipe:


Pour first four ingredients over ice in glass. Stir. Add the soda and stir gently.


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