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Maestro
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Maestro ingredients: |
to be served in a: |
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●Anejo Rum (1 1/2 oz. / 12.0 cl) ●Cream Sherry (1/2 oz. / 1.5 cl) ●Lime Juice (1/2 oz. / 1.5 cl) ●Crushed Ice ●Ginger Ale (4 oz. / 12.0 cl) ●Lemon Twist (1 / 3.0 cl) |
Collins Glass |
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Maestro recipe: |
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In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a Collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
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