Mabi Punch

 

Mabi Punch ingredients:

to be served in a:

Sugar (5 cups / 15.0 cl)

Cinnamon (1 / 3.0 cl)

ginger (1 oz. / 3.0 cl)

Mabi Bark (1 oz. / 3.0 cl)

Pitcher

 
 

Mabi Punch recipe:

 

Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use.

 
 
 

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