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Mabi Punch
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Mabi Punch ingredients: |
to be served in a: |
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●Sugar (5 cups / 15.0 cl) ●Cinnamon (1 / 3.0 cl) ●ginger (1 oz. / 3.0 cl) ●Mabi Bark (1 oz. / 3.0 cl) |
Pitcher |
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Mabi Punch recipe: |
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Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use. |
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