Loose Moose

 

Loose Moose ingredients:

to be served in a:

Cream (2 Parts / 6.0 cl)

Creme de Cacao (White) (1 Part / 3.0 cl)

Frangelico (1 Part / 3.0 cl)

Ice (4 Parts / 12.0 cl)

Strawberry Liqueur (1 Part / 3.0 cl)

Pitcher

 
 

Loose Moose recipe:

 

Place all ingredients into a blender. Blend until thick and creamy (loose)Serve chilled. For a Hard Moose, add a teaspoon of gelatin prior to whipping. Chill for 10-15 minutes. Whip vigorously until stiff.

 
 
 

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