Kon Tiki


Kon Tiki ingredients:

to be served in a:

Scotch (2 Parts / 6.0 cl)

Dark Rum (1 Part / 3.0 cl)

Cointreau® (1 Part / 3.0 cl)

Highball Glass


Kon Tiki recipe:


shake with ice, strain into a highball glass. garnish with lemon peel


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