Kon Tiki

 

Kon Tiki ingredients:

to be served in a:

Scotch (2 Parts / 6.0 cl)

Dark Rum (1 Part / 3.0 cl)

Cointreau® (1 Part / 3.0 cl)

Highball Glass

 
 

Kon Tiki recipe:

 

shake with ice, strain into a highball glass. garnish with lemon peel

 
 
 

counting glasses: this Kon Tiki recipe had 923 visitors and 10 comments

 
 
     
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