Jumping Bean

 

Jumping Bean ingredients:

to be served in a:

Jose Cuervo® Tequila (1.5 oz. / 4.5 cl)

Sambuca (0.5 oz. / 1.5 cl)

Coffee Beans (3 / 9.0 cl)

Cocktail Glass

 
 

Jumping Bean recipe:

 

Fill a shaker half full with ice cubes. Pour Tequila and Sambuca into shaker and shake well. Strain drink into a Cocktail glass, drop Coffee beans into middle of drink, and serve.

 
 
 

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