Jitterbug

 

Jitterbug ingredients:

to be served in a:

Gin (2 jiggers / 9.0 cl)

Vodka (1 jigger / 4.5 cl)

Grenadine (3 dashes / 3 ml)

Lime Juice (1 finger / 4.5 cl)

Sugar

Simple Syrup (3 dashes / 3 ml)

Seltzer Water (fill / fill)

Highball Glass

 
 

Jitterbug recipe:

 

Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It΄s that simple!

 
 
 

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