Jitterbug ingredients:

to be served in a:

Gin (2 jiggers / 9.0 cl)

Vodka (1 jigger / 4.5 cl)

Grenadine (3 dashes / 3 ml)

Lime Juice (1 finger / 4.5 cl)


Simple Syrup (3 dashes / 3 ml)

Seltzer Water (fill / fill)

Highball Glass


Jitterbug recipe:


Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It΄s that simple!


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