Jelly Fish


Jelly Fish ingredients:

to be served in a:

Creme de Cacao (White) (0.33 oz. / 10 ml)

Amaretto (0.33 oz. / 10 ml)

Bailey's Irish Cream® (0.33 oz. / 10 ml)

Grenadine (2 dashes / 2 ml)

Shot Glass


Jelly Fish recipe:


Layer all except grenadine in shot glass. Place grenadine in the center and serve.


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