Irish Cream Liquor #3

 

Irish Cream Liquor #3 ingredients:

to be served in a:

Irish Whiskey (1 3/4 cup / 42.0 cl)

condensed Milk (14 oz. / 42.0 cl)

Whipped Cream (1/2 Part / 1.5 cl)

Eggs (4 / 12.0 cl)

Chocolate Syrup (2 tbs. / 3.0 cl)

Instant Coffee (2 tsp. / 8 ml)

almond extract (1/2 tsp. / 2 ml)

Pitcher

 
 

Irish Cream Liquor #3 recipe:

 

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

 
 
 

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