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Hurricane, New Orleans Style
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Hurricane, New Orleans Style ingredients: |
to be served in a: |
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●Bacardi Light Rum® (1 oz. / 3.0 cl) ●Bacardi 151® (1 oz. / 3.0 cl) ●Orange Juice (3 oz. / 9.0 cl) ●Pineapple Juice (3 oz. / 9.0 cl) ●Grenadine (1/2 oz. / 1.5 cl) ●Crushed Ice |
Hurricane Glass |
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Hurricane, New Orleans Style recipe: |
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Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired. |
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counting glasses:
this Hurricane, New Orleans Style recipe had 279 visitors and 1 comments |
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user comments: |
| Submitted by mark on 2007-05-29 | Most recipes i've seen for a hurricane use passionfruit syrup/juice in place of the pineapple mentioned here, and also include some sort of lime. The light/dark rum combination is the important ingredient though.
It's a great drink, but can be a bit sweet if you add too much grenadine. I normally make it much stronger than suggested here, with about a 50/50 split of soft/alcohol content, and with a 65/35 split on dark/light rum because i prefer dark rum. | | |
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This page has shown you how to make a Hurricane, New Orleans Style.
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