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Hot Tangy Navel

Hot Tangy Navel ingredients:

to be served in a:

●Peach Schnapps (1 oz / 3.0 cl)

●Hot water (7 oz / 21.0 cl)

●Tang® (3 tsp / 1.1 cl)

Collins Glass

Hot Tangy Navel recipe:

Heat 7 oz. of water. Add 3 teaspoons of Tang. Add 1 oz. of Peach Schnapps. Stir well. Serve.

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