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Hot Baja Coffee
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Hot Baja Coffee ingredients: |
to be served in a: |
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●Bakers Chocolate (2 / 6.0 cl) ●Instant Coffee (3 / 9.0 cl) ●Coffee Liqueur (0.5 cup / 12.0 cl) ●Whipped Cream (0.75 cup / 18.0 cl) ●Creme de Cacao (White) (0.25 cup / 6.0 cl) ●Hot water (8 cups / 1.920 lt) |
Irish Coffee Cup |
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Hot Baja Coffee recipe: |
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In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate. |
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