Hot Baja Coffee

 

Hot Baja Coffee ingredients:

to be served in a:

Bakers Chocolate (2 / 6.0 cl)

Instant Coffee (3 / 9.0 cl)

Coffee Liqueur (0.5 cup / 12.0 cl)

Whipped Cream (0.75 cup / 18.0 cl)

Creme de Cacao (White) (0.25 cup / 6.0 cl)

Hot water (8 cups / 1.920 lt)

Irish Coffee Cup

 
 

Hot Baja Coffee recipe:

 

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

 
 
 

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