Half Moon

 

Half Moon ingredients:

to be served in a:

Captain Morgan's Parrot Bay Rum® (2.04 oz. / 6.1 cl)

BOLS Creme de Bananes (1.36 oz. / 4.1 cl)

Coconut Cream (1.36 oz. / 4.1 cl)

Lime juice (freshly squeezed) (0.68 oz. / 2.0 cl)

Collins Glass

 
 

Half Moon recipe:

 

shake well, pour in the highball glass over Ice cubes. Garnish Grapefruit slice with the Skin ( half-moon)put the pineapple leaves on and add the green cherry

 
 
 

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