Glogg - Swedish

 

Glogg - Swedish ingredients:

to be served in a:

Almonds (1 / 3.0 cl)

Cardamon (12 / 36.0 cl)

Cloves (Ground) (12 / 36.0 cl)

cinnamon stick (6 / 18.0 cl)

Orange Peel (6 / 18.0 cl)

Red Wine (1 / 3.0 cl)

Raisins (1 / 3.0 cl)

Brandy (1 / 3.0 cl)

Sugar (1 / 3.0 cl)

Irish Coffee Cup

 
 

Glogg - Swedish recipe:

 

Put cardamom seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintry evening.

 
 
 

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