Ginger Syllabub


Ginger Syllabub ingredients:

to be served in a:

Dry Sherry (2 tbs. / 3.0 cl)

Brown Sugar (3 tbs. / 4.5 cl)

Nutmeg (Ground)


Lemon Juice (1/2 / 1.5 cl)

Heavy Cream (1/2 Pint / 24.0 cl)

Candied Ginger (3 / 6.0 cl)

Collins Glass


Ginger Syllabub recipe:


Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.


counting glasses: this Ginger Syllabub recipe had 3419 visitors and 615 comments

This page has shown you how to make a Ginger Syllabub.
If you liked it, please, share your opinion with all of us! Thank you!

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

2005-2008 | Privacy Policy | All Rights Reserved