Fruit Flip Flop

 

Fruit Flip Flop ingredients:

to be served in a:

Lemonade (4.25 oz. / 12.8 cl)

Sweet & Sour mix (1.02 oz. / 3.1 cl)

Vodka (0.85 oz. / 2.6 cl)

BOLS Apricot Brandy Liqueur (0.68 oz. / 2.0 cl)

BOLS Cherry Brandy Liqueur (0.68 oz. / 2.0 cl)

Collins Glass

 
 

Fruit Flip Flop recipe:

 

Build with hard ice. Place ice into highball glass. Add vodka, cherry and apricot brandies and sweet and sour then top with lemonade. Sit back, relax and enjoy.

 
 
 

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